Buckwheat and Banana Pancake Recipe
- Catherine Morgan
- Oct 22, 2022
- 1 min read
To make pancakes for 2:
Pancake mixture ingredients: 2/3 cup buckwheat flour 1/2 tsp cinnamon 1/4 tsp bicarbonate of soda 1 egg š„ Milk (approx 1/2 cup) š„ 1 banana (mashed) š
Topping ingredients: Greek yoghurt Fruit of your choice š Maple syrup
Method: Put dry ingredients in a jug or bowl and crack in the egg. Add the milk and stir well. The consistency should be like double cream so add a bit more milk if needed. Gently stir in mashed banana (you want to retain some texture). Heat butter (or coconut oil) in a pan. Add a good spoonful of mixture for each pancake to the pan over a medium heat. They can be made bigger but they are harder to flip! Once bubbles appear, gently turn the pancakes and cook for a couple of minutes on other side. Once browned on both sides, plate up with a dollop of Greek yoghurt, fruit and a swirl of maple syrup.
Enjoy!
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